Aunt Jemima - Waffle and Pancake Mix has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Aunt Jemima - Waffle and Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.5 mg | 33.1% | Top 10% | Very High |
Riboflavin | 0.37 mg | 22% | Top 10% | Very High |
Niacin | 4.4 mg | 22% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 88.2 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330.7 mg | 33.1% | Top 10% | Very High |
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 551.2 mg | 55.1% | Top 10% | Very High |
Potassium | 143.3 mg | 4.1% | Top 30% | High |
Sodium | 1036.2 mg | 43.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 470 mg 19.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 13.1 g | Carbs 68.8 g | Fat 2.5 g
Per 100g | Calories 331
Protein 4.4 g | Carbs 77.2 g | Fat 2.2 g
Per 100g | Calories 291
Protein 21.2 g | Carbs 63.5 g | Fat 1.3 g
Per 100g | Calories 355
Protein 11.2 g | Carbs 67.3 g | Fat 6.5 g
Per 100g | Calories 314
Protein 10.5 g | Carbs 68.1 g | Fat 1.3 g
Per 100g | Calories 353
Protein 11 g | Carbs 68.3 g | Fat 4.4 g
Per 100g | Calories 298
Protein 11.9 g | Carbs 68.5 g | Fat 3 g
Per 100g | Calories 170
Protein 8.8 g | Carbs 11.5 g | Fat 10.2 g
Per 100g | Calories 314
Protein 10.5 g | Carbs 68.1 g | Fat 1.3 g
Per 100g | Calories 353
Protein 11 g | Carbs 68.3 g | Fat 4.4 g
Per 100g | Calories 294
Protein 10.1 g | Carbs 26.9 g | Fat 16 g