Aunt Jemima - The Original Pancake & Waffle Mix has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 69.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima - The Original Pancake & Waffle Mix has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.47 mg | 31.4% | Mid 40% | Average |
Riboflavin | 0.36 mg | 20.9% | Mid 40% | Average |
Niacin | 4.2 mg | 20.9% | Mid 40% | Average |
Folic Acid | 83.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209.4 mg | 20.9% | Top 30% | High |
Iron | 3.8 mg | 20.9% | Top 30% | High |
Potassium | 104.7 mg | 3% | Top 30% | High |
Sodium | 1549.8 mg | 64.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 740 mg 30.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 5.7 g | Carbs 37.3 g | Fat 5.7 g
Per 100g | Calories 272
Protein 5.7 g | Carbs 41.6 g | Fat 7.2 g
Per 100g | Calories 298
Protein 11.9 g | Carbs 68.5 g | Fat 0 g
Per 100g | Calories 268
Protein 5.6 g | Carbs 45.2 g | Fat 7.1 g
Per 100g | Calories 289
Protein 9.6 g | Carbs 24.1 g | Fat 16.8 g
Per 100g | Calories 156
Protein 7.8 g | Carbs 10.9 g | Fat 9.3 g
Per 100g | Calories 203
Protein 6.8 g | Carbs 33 g | Fat 5.1 g
Per 100g | Calories 370
Protein 0 g | Carbs 93.5 g | Fat 0 g