Aunt Jemima - Self-Rising Enriched Bleached Flour has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 74.08g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Aunt Jemima - Self-Rising Enriched Bleached Flour has been given a composite ranking of 47, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.56 mg | 37% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.2% | Mid 40% | Average |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Folic Acid | 148.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296.3 mg | 29.6% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1148.2 mg | 47.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 9.4 g | Carbs 71.9 g | Fat 0 g
Per 100g | Calories 333
Protein 10 g | Carbs 76.7 g | Fat 0 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 82.1 g | Fat 0 g
Per 100g | Calories 349
Protein 4.7 g | Carbs 79.1 g | Fat 1.2 g
Per 100g | Calories 229
Protein 4.8 g | Carbs 39.1 g | Fat 5.7 g
Per 100g | Calories 370
Protein 0 g | Carbs 91.7 g | Fat 0 g
Per 100g | Calories 337
Protein 7.5 g | Carbs 78.7 g | Fat 0 g
Per 100g | Calories 203
Protein 9 g | Carbs 8.5 g | Fat 14.7 g