Aunt Jemima Prepared Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima Prepared Waffles has been given a composite ranking of 46, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 129.3 mg | 3.7% | ||
Sodium | 600.2 mg | 25% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 54 mg 18%
Sodium 600.2 mg 25%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 5.3 g
Protein 6.2 g 12.4%
Vitamin A 3.5% Vitamin C 0.8%
Calcium 13.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 9.1 g | Carbs 39.3 g | Fat 3.2 g
Per 100g | Calories 331
Protein 8.8 g | Carbs 72.8 g | Fat 0 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 46.1 g | Fat 14.5 g
Per 100g | Calories 356
Protein 11.1 g | Carbs 68.9 g | Fat 4.4 g
Per Serving | Calories 167
Protein 8.6 g | Carbs 30.2 g | Fat 2.1 g
Per Serving | Calories 291
Protein 15.7 g | Carbs 42 g | Fat 9.1 g
Per Serving | Calories 237
Protein 7.8 g | Carbs 30.5 g | Fat 10.2 g
Per Serving | Calories 309
Protein 8.6 g | Carbs 62.2 g | Fat 6.9 g