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Aunt Jemima Frozen Low Fat Buttermilk Pancakes - Nutrition Facts
46

Frozen Low Fat Buttermilk Pancakes

Aunt Jemima - Frozen Low Fat Buttermilk Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 37.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Aunt Jemima - Frozen Low Fat Buttermilk Pancakes has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs77%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.97 IU0.02%Bottom 30%Low
Vitamin C0 mg
Thiamin0.22 mg14.6%Bottom 30%Low
Riboflavin0.17 mg9.7%Bottom 30%Low
Niacin1.9 mg9.7%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19.4 mg1.9%Bottom 30%Low
Iron1.9 mg10.8%Mid 40%Average
Phosphorus145.6 mg14.6%Mid 40%Average
Potassium148.5 mg4.2%Bottom 30%Low
Sodium446.6 mg18.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%Mid 40%Average
Dietary Fiber0.97 g3.9%Mid 40%Average
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%Mid 40%Average
Saturated Fat0.49 g2.4%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 25 mg 8.3%

Sodium 460 mg 19.2%

Total Carbohydrates 39 g 13%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 5 g 10%

Vitamin A 0% Vitamin C

Calcium 2% Iron 11.1%

*Based on a 2000 Calorie diet

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