Aunt Dora's Bran Muffins 1959 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Aunt Dora's Bran Muffins 1959, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 34.3 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.2 g | 0.79% | Bottom 30% | Low |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.41 g | 0.83% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 348.2 mg 14.5%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.13 g | Carbs 1.01 g | Fat 0.22 g
Per Serving | Calories 222
Protein 5.9 g | Carbs 44.8 g | Fat 4.4 g
Per Serving | Calories 217
Protein 6 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 180
Protein 5.1 g | Carbs 34.9 g | Fat 4.1 g
Per Serving | Calories 310
Protein 3.7 g | Carbs 46.3 g | Fat 12.8 g
Per Serving | Calories 323
Protein 5.8 g | Carbs 38.3 g | Fat 17.9 g
Per Serving | Calories 93
Protein 7.9 g | Carbs 0.88 g | Fat 5.9 g
Per Serving | Calories 299
Protein 5 g | Carbs 47.7 g | Fat 10.7 g