Aunt Cia's Peanut Butter Granola has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Aunt Cia's Peanut Butter Granola, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 378 mg | 10.8% | ||
Sodium | 54.6 mg | 2.3% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.77 mg | 38.7% | ||
Manganese | 2.8 mg | 137.7% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 9.8 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 0 mg
Sodium 54.6 mg 2.3%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 9.9 g39.6%
Sugars 5.7 g
Protein 11.1 g 22.2%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 12.3% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 5.8 g | Carbs 18.7 g | Fat 12.8 g
Per Serving | Calories 700
Protein 22 g | Carbs 79 g | Fat 38 g
Per Serving | Calories 234
Protein 9.3 g | Carbs 25.7 g | Fat 11.8 g
Per Serving | Calories 222
Protein 5.8 g | Carbs 36.4 g | Fat 6.8 g