Aunt Chell's Tuna with LUV Casserole has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Aunt Chell's Tuna with LUV Casserole, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 420 mg | 12% | ||
Sodium | 857.5 mg | 35.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 857.5 mg 35.7%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 38.5 g 77%
Vitamin A Vitamin C
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 18 g | Carbs 32.9 g | Fat 6.6 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 24.4 g | Fat 5.1 g
Per Serving | Calories 423
Protein 27.9 g | Carbs 54.4 g | Fat 10.1 g
Per Serving | Calories 323
Protein 18.2 g | Carbs 39.2 g | Fat 10.1 g
Per Serving | Calories 460
Protein 50 g | Carbs 45.9 g | Fat 8.7 g
Per Serving | Calories 282
Protein 19.7 g | Carbs 35.6 g | Fat 7.8 g
Per Serving | Calories 187
Protein 23.7 g | Carbs 8.6 g | Fat 7.7 g
Per Serving | Calories 240
Protein 14 g | Carbs 21.6 g | Fat 11.1 g