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Au Gratin Potatoes 9 - Recipe and Nutrition Facts
42

Au Gratin Potatoes 9 Recipe

Au Gratin Potatoes 9 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Au Gratin Potatoes 9, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A612.4 IU12.2%Top 10%Very High
Retinol105.9 mcg
Vitamin C5.2 mg8.7%Mid 40%Average
Vitamin D4.6 IU1.1%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1.3 mg6.5%Mid 40%Average
Vitamin B60 mg
Folate4.6 mcg1.1%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163.4 mg16.3%Top 10%Very High
Iron0.65 mg3.6%Mid 40%Average
Magnesium11.8 mg2.9%Mid 40%Average
Phosphorus224.2 mg22.4%Top 10%Very High
Potassium269.3 mg7.7%Top 30%High
Sodium361 mg15%Top 30%High
Zinc0.65 mg4.4%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium2 mcg2.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%Mid 40%Average
Dietary Fiber0.78 g3.1%Mid 40%Average
Sugars1.2 g
Lactose0 mg
Maltose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.7 mg
Glutamic Acid0.7 mg
Glycine0 mg
Proline0.7 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g23.9%Top 30%High
Saturated Fat7.1 g35.3%Top 30%High
Monounsaturated Fat4.6 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 215

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 552.3 mg 23%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 1.2 g4.8%

Sugars 1.9 g

Protein 9.8 g 19.6%

Vitamin A 18.7% Vitamin C 13.3%

Calcium 25% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/au-gratin-potatoes-230245 Embed Table:

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