Au Bon Pain - Tuna Garden Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Au Bon Pain - Tuna Garden Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880.1 IU | 77.6% | Top 10% | Very High |
Vitamin C | 25.4 mg | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 423.3 mg | 42.3% | Top 10% | Very High |
Iron | 1.9 mg | 10.5% | Mid 40% | Average |
Sodium | 613.8 mg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.5 g 17.4%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 870 mg 36.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 23 g 46%
Vitamin A 110% Vitamin C 60%
Calcium 60% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 1.7 g | Carbs 15.8 g | Fat 8.3 g
Per 100g | Calories 86
Protein 9.7 g | Carbs 3.2 g | Fat 3.8 g
Per 100g | Calories 131
Protein 2.9 g | Carbs 10.3 g | Fat 8.7 g
Per 100g | Calories 78
Protein 6.5 g | Carbs 3.8 g | Fat 4.3 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 11 g | Fat 1.3 g
Per 100g | Calories 425
Protein 5 g | Carbs 60.8 g | Fat 18.3 g
Per 100g | Calories 89
Protein 3.1 g | Carbs 17.6 g | Fat 1.1 g
Per 100g | Calories 89
Protein 3.1 g | Carbs 17.6 g | Fat 1.1 g