Au Bon Pain - Egg on a Bagel Breakfast Sandwiches has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Au Bon Pain - Egg on a Bagel Breakfast Sandwiches has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.8 IU | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Sodium | 257.1 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.99 g 5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 729 mg 30.4%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 25 g 49.9%
Vitamin A 6% Vitamin C
Calcium 4% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 6.1 g | Carbs 15.3 g | Fat 3 g
Per 100g | Calories 284
Protein 16 g | Carbs 27.8 g | Fat 12.3 g
Per 100g | Calories 212
Protein 10.4 g | Carbs 29.3 g | Fat 5.9 g
Per 100g | Calories 168
Protein 11.6 g | Carbs 17.6 g | Fat 5.8 g
Per 100g | Calories 49
Protein 2.2 g | Carbs 7.1 g | Fat 1.5 g
Per 100g | Calories 236
Protein 14.8 g | Carbs 26.6 g | Fat 7.6 g
Per 100g | Calories 226
Protein 11.9 g | Carbs 17.1 g | Fat 11.7 g
Per 100g | Calories 164
Protein 3.5 g | Carbs 14.5 g | Fat 10.6 g