Au Bon Pain - APPLE CINNAMON OATMEAL Medium has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 16.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Au Bon Pain - APPLE CINNAMON OATMEAL Medium has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.59 mg | 0.98% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Bottom 30% | Low |
Iron | 4.4 mg | 24.5% | Top 10% | Very High |
Sodium | 2.9 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Mid 40% | Average |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.29 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 10 mg 0.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 8 g 16%
Vitamin A Vitamin C 3.3%
Calcium 0.4% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 12.5 g | Carbs 67.5 g | Fat 7.5 g
Per 100g | Calories 336
Protein 7.1 g | Carbs 60.5 g | Fat 7.5 g
Per 100g | Calories 367
Protein 16.7 g | Carbs 53.3 g | Fat 12 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 9.8 g | Fat 1.1 g
Per 100g | Calories 291
Protein 3.5 g | Carbs 30 g | Fat 17.6 g
Per 100g | Calories 90
Protein 7.8 g | Carbs 10.2 g | Fat 4.2 g
Per 100g | Calories 367
Protein 4.2 g | Carbs 65.8 g | Fat 10.8 g
Per 100g | Calories 205
Protein 12 g | Carbs 19.1 g | Fat 9.2 g