Atlanta Bread - Panini Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Atlanta Bread - Panini Bread, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.8 mg | 0.08% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 10% | Very High |
Sodium | 520 mg | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 78 g 26%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 0.1% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 7.1 g | Carbs 51.1 g | Fat 0 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 51.1 g | Fat 7.1 g
Per 100g | Calories 286
Protein 4.8 g | Carbs 32.5 g | Fat 15.1 g
Per 100g | Calories 205
Protein 11.9 g | Carbs 19.8 g | Fat 8.3 g
Per 100g | Calories 436
Protein 7.9 g | Carbs 45 g | Fat 25.7 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 4.1 g | Fat 1.5 g