Atlanta Bread - French Toast (with Syrup) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Atlanta Bread - French Toast (with Syrup) , and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 630 mg 26.3%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 3 g12%
Sugars 56 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 7.8 g | Carbs 57.8 g | Fat 4.3 g
Per 100g | Calories 222
Protein 6.3 g | Carbs 40.8 g | Fat 3.6 g
Per 100g | Calories 211
Protein 8.4 g | Carbs 32.1 g | Fat 4.7 g
Per 100g | Calories 278
Protein 11.6 g | Carbs 28.6 g | Fat 12.9 g
Per 100g | Calories 71
Protein 3.2 g | Carbs 5.6 g | Fat 3.5 g
Per 100g | Calories 123
Protein 0 g | Carbs 28.2 g | Fat 0 g
Per 100g | Calories 211
Protein 8.4 g | Carbs 32.1 g | Fat 4.7 g
Per 100g | Calories 46
Protein 0.71 g | Carbs 12 g | Fat 0 g