Atlanta Bread - French Toast with Maple Syrup has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Atlanta Bread - French Toast with Maple Syrup has been given a composite ranking of 7, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.7 g | 21.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 44.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 550 mg 22.9%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 3 g12%
Sugars 84 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 5.5 g | Carbs 57.4 g | Fat 12.4 g
Per 100g | Calories 274
Protein 11.8 g | Carbs 24.1 g | Fat 14.6 g
Per 100g | Calories 254
Protein 11.9 g | Carbs 27 g | Fat 10.9 g
Per 100g | Calories 239
Protein 10.9 g | Carbs 28.2 g | Fat 9.2 g
Per 100g | Calories 367
Protein 5.5 g | Carbs 57.4 g | Fat 12.4 g
Per 100g | Calories 62
Protein 0.22 g | Carbs 15.2 g | Fat 0 g
Per 100g | Calories 254
Protein 11.9 g | Carbs 27 g | Fat 10.9 g
Per 100g | Calories 239
Protein 10.9 g | Carbs 28.2 g | Fat 9.2 g