Atlanta Bread - Chocolate Toffee Cookie has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 69.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Atlanta Bread - Chocolate Toffee Cookie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Mid 40% | Average |
Iron | 0.44 mg | 2.5% | Mid 40% | Average |
Sodium | 197.5 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 49.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.1% | Top 10% | Very High |
Saturated Fat | 12.3 g | 61.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 160 mg 6.7%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 1 g4%
Sugars 40 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium 0.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 2.7 g | Carbs 57.3 g | Fat 32.7 g
Per Serving | Calories 77
Protein 1.5 g | Carbs 11.5 g | Fat 2.4 g
Per Serving | Calories 137
Protein 0.59 g | Carbs 11.9 g | Fat 10.5 g
Per Serving | Calories 487
Protein 5.8 g | Carbs 53.9 g | Fat 28.1 g
Per 100g | Calories 287
Protein 21.1 g | Carbs 1.57 g | Fat 22.2 g
Per 100g | Calories 63
Protein 3.7 g | Carbs 5.3 g | Fat 3 g
Per 100g | Calories 158
Protein 14 g | Carbs 14.7 g | Fat 5.7 g
Per 100g | Calories 197
Protein 14.6 g | Carbs 14.6 g | Fat 9.9 g