Atlanta Bread - Belgian Waffle W/ Syrup has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Atlanta Bread - Belgian Waffle W/ Syrup, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 130.9 mg | 5.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 0.35 g | 1.4% | Bottom 30% | Low |
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40.1%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 371 mg 15.5%
Total Carbohydrates 82.2 g 27.4%
Dietary Fiber 1 g4%
Sugars 41.1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 26.7 g | Carbs 40 g | Fat 26.7 g
Per 100g | Calories 352
Protein 35.2 g | Carbs 52.9 g | Fat 0 g
Per 100g | Calories 277
Protein 5.3 g | Carbs 54 g | Fat 4 g
Per 100g | Calories 388
Protein 4.7 g | Carbs 56.5 g | Fat 15.3 g
Per 100g | Calories 253
Protein 8.5 g | Carbs 45.8 g | Fat 5.1 g
Per 100g | Calories 339
Protein 13.2 g | Carbs 53.8 g | Fat 8.5 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 5.6 g | Fat 0.88 g
Per 100g | Calories 379
Protein 5.3 g | Carbs 54.7 g | Fat 15.9 g