Atlanta Bread - Balsamic Bleu Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Atlanta Bread - Balsamic Bleu Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.5 mg | 0.4% | Top 30% | High |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Sodium | 152.4 mg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 410 mg 17.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 25 g
Protein 10 g 20%
Vitamin A 70% Vitamin C 35%
Calcium 1.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 5 g | Carbs 14 g | Fat 41 g
Per 100g | Calories 30
Protein 1 g | Carbs 5 g | Fat 0.5 g
Per 100g | Calories 183
Protein 3.5 g | Carbs 9.2 g | Fat 14.8 g
Per 100g | Calories 1110
Protein 57 g | Carbs 124 g | Fat 43 g
Per 100g | Calories 143
Protein 5 g | Carbs 4.3 g | Fat 11.3 g
Per 100g | Calories 250
Protein 9.6 g | Carbs 50 g | Fat 1.4 g
Per 100g | Calories 420
Protein 20 g | Carbs 47.5 g | Fat 16.5 g
Per 100g | Calories 43
Protein 3.7 g | Carbs 5 g | Fat 0.5 g