Atkins - Trail Mix Breakfast Bar has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 38.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Atkins - Trail Mix Breakfast Bar , and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2204.6 IU | 44.1% | Top 10% | Very High |
Vitamin C | 26.5 mg | 44.1% | Top 30% | High |
Vitamin E | 8.8 mg | 29.4% | Mid 40% | Average |
Thiamin | 0.66 mg | 44.1% | Mid 40% | Average |
Riboflavin | 0.75 mg | 44.1% | Mid 40% | Average |
Niacin | 8.8 mg | 44.1% | Top 30% | High |
Folic Acid | 176.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 734.9 mg | 73.5% | Top 10% | Very High |
Iron | 0 mg | |||
Potassium | 293.9 mg | 8.4% | Top 10% | Very High |
Sodium | 279.3 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | Mid 40% | Average |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 15%
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 8.6 g | Carbs 62.9 g | Fat 17.2 g
Per 100g | Calories 429
Protein 5.7 g | Carbs 71.5 g | Fat 14.3 g
Per 100g | Calories 372
Protein 14.3 g | Carbs 57.2 g | Fat 14.3 g
Per 100g | Calories 529
Protein 14.7 g | Carbs 41.2 g | Fat 35.3 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 5
Protein 0.47 g | Carbs 0.09 g | Fat 0.28 g
Per 100g | Calories 51
Protein 4.8 g | Carbs 1.92 g | Fat 3.2 g