Atkins Homemade Chocolate Slushies has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Atkins Homemade Chocolate Slushies has been given a composite ranking of 21, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 91% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 87.6 mg | 2.5% | ||
Sodium | 23.9 mg | 1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 23.9 mg 1%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 1.8 g 3.6%
Vitamin A 17.5% Vitamin C 0.6%
Calcium 4.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.6 g | Carbs 19.8 g | Fat 0.9 g
Per Serving | Calories 67
Protein 0.3 g | Carbs 6.3 g | Fat 4.8 g
Per Serving | Calories 205
Protein 28 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 73
Protein 1.9 g | Carbs 8.6 g | Fat 4.1 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 10.6 g | Fat 2.1 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 10.8 g | Fat 12.7 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 27.2 g | Fat 1.2 g