Atkins Grilled Steaks with Mustard-Herb Rub has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Atkins Grilled Steaks with Mustard-Herb Rub, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 37% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.77 mg | 45.4% | ||
Niacin | 11.3 mg | 56.7% | ||
Vitamin B6 | 1.2 mg | 60.9% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 7.5 mcg | 125.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 9.4 mg | 52.2% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 648 mg | 64.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 393.7 mg | 16.4% | ||
Zinc | 17.3 mg | 115.1% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 87.2 mcg | 124.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80.4 g | 160.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 393.7 mg 16.4%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 80.4 g 160.8%
Vitamin A 0.7% Vitamin C 1.6%
Calcium 4.4% Iron 52.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 23.1 g | Carbs 0.2 g | Fat 22 g
Per Serving | Calories 700
Protein 50 g | Carbs 5 g | Fat 53 g
Per Serving | Calories 207
Protein 28.3 g | Carbs 4.7 g | Fat 8.1 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 380
Protein 25.2 g | Carbs 8 g | Fat 26.9 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 14.3 g | Fat 0.5 g
Per Serving | Calories 350
Protein 29.2 g | Carbs 22.1 g | Fat 16.1 g
Per Serving | Calories 428
Protein 57.9 g | Carbs 10.4 g | Fat 13 g