Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Atkins Grilled Steaks with Mustard-Herb Rub - Recipe and Nutrition Facts
37

Atkins Grilled Steaks with Mustard-Herb Rub Recipe

Atkins Grilled Steaks with Mustard-Herb Rub has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Atkins Grilled Steaks with Mustard-Herb Rub, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat37%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.35 mg23.3%
Riboflavin0.77 mg45.4%
Niacin11.3 mg56.7%
Vitamin B61.2 mg60.9%
Folate28.8 mcg7.2%
Vitamin B127.5 mcg125.4%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron9.4 mg52.2%
Magnesium87.2 mg21.8%
Phosphorus648 mg64.8%
Potassium1 mg0%
Sodium393.7 mg16.4%
Zinc17.3 mg115.1%
Copper0.4 mg20%
Manganese0.12 mg5.8%
Selenium87.2 mcg124.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein80.4 g160.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat8.3 g41.5%
Monounsaturated Fat9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 546 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 235 mg 78.3%

Sodium 393.7 mg 16.4%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 80.4 g 160.8%

Vitamin A 0.7% Vitamin C 1.6%

Calcium 4.4% Iron 52.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1454304 Embed Table:

Related Searches

60

Grilled Steak 1

Per Serving | Calories 295
Protein 23.1 g | Carbs 0.2 g | Fat 22 g

28

Grilled T-Bone Steaks with..

Per Serving | Calories 700
Protein 50 g | Carbs 5 g | Fat 53 g

48

Grilled Red Chili Steak

Per Serving | Calories 207
Protein 28.3 g | Carbs 4.7 g | Fat 8.1 g

93

Grilled Portabella steaks Angela..

Per Serving | Calories 184
Protein 6.6 g | Carbs 13 g | Fat 14 g

35

Abs Diet burger

Per Serving | Calories 380
Protein 25.2 g | Carbs 8 g | Fat 26.9 g

87

Low Sodium Beef Stew Mix

Per Serving | Calories 67
Protein 2.3 g | Carbs 14.3 g | Fat 0.5 g

51

Enchilada mix up

Per Serving | Calories 350
Protein 29.2 g | Carbs 22.1 g | Fat 16.1 g

51

Paprika and Sour Cream Chicken

Per Serving | Calories 428
Protein 57.9 g | Carbs 10.4 g | Fat 13 g