Atkins Friendly Deviled Eggs has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Atkins Friendly Deviled Eggs, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 99.3 mg | 2.8% | ||
Sodium | 193.5 mg | 8.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 321.8 mg 107.3%
Sodium 193.5 mg 8.1%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 9.6 g 19.2%
Vitamin A 9.1% Vitamin C 0.2%
Calcium 4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 6.8 g | Carbs 1.8 g | Fat 5.5 g
Per Serving | Calories 112
Protein 6.4 g | Carbs 1.6 g | Fat 8.7 g
Per Serving | Calories 138
Protein 12.1 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 1.8 g | Fat 3.7 g
Per Serving | Calories 88
Protein 6.8 g | Carbs 1.8 g | Fat 5.5 g
Per Serving | Calories 46
Protein 3 g | Carbs 0.9 g | Fat 3.3 g
Per Serving | Calories 138
Protein 11.4 g | Carbs 2.1 g | Fat 8.5 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 9.1 g | Fat 8.2 g