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Atkins Friendly Deviled Eggs - Recipe and Nutrition Facts
15

Atkins Friendly Deviled Eggs Recipe

Atkins Friendly Deviled Eggs has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Atkins Friendly Deviled Eggs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat77%
 Calories from Carbs5%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.05 mg3.4%
Riboflavin0.39 mg22.9%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.7%
Folate34 mcg8.5%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.97 mg5.4%
Magnesium8.4 mg2.1%
Phosphorus134 mg13.4%
Potassium99.3 mg2.8%
Sodium193.5 mg8.1%
Zinc0.83 mg5.5%
Copper0.02 mg0.8%
Manganese0.02 mg1.2%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.4 g0.8%
Dietary Fiber0.1 g0.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 321.8 mg 107.3%

Sodium 193.5 mg 8.1%

Total Carbohydrates 2.4 g 0.8%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 9.6 g 19.2%

Vitamin A 9.1% Vitamin C 0.2%

Calcium 4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1821700 Embed Table:

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