Atkins - Endulge Vanilla Fudge Swirl Ice Cream has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Atkins - Endulge Vanilla Fudge Swirl Ice Cream , and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 352.7 IU | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 26.5 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 30 mg 1.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 2 g 4%
Vitamin A 8% Vitamin C
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 1.8 g | Carbs 11.5 g | Fat 10.6 g
Per 100g | Calories 176
Protein 5.9 g | Carbs 17.6 g | Fat 11.8 g
Per 100g | Calories 212
Protein 2.4 g | Carbs 14.1 g | Fat 18.8 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 5.3 g | Fat 9.7 g
Per 100g | Calories 123
Protein 1.8 g | Carbs 11.5 g | Fat 10.6 g
Per 100g | Calories 176
Protein 5.9 g | Carbs 17.6 g | Fat 11.8 g
Per 100g | Calories 212
Protein 2.4 g | Carbs 14.1 g | Fat 18.8 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 5.3 g | Fat 9.7 g