Atkins Chocolate Slushies has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Atkins Chocolate Slushies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 84% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 130.2 mg | 3.7% | ||
Sodium | 49 mg | 2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 81.9 mg 27.3%
Sodium 49 mg 2%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 2.3 g 4.6%
Vitamin A 17.6% Vitamin C 0.6%
Calcium 4.6% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 3.7 g | Carbs 37.8 g | Fat 8.2 g
Per Serving | Calories 195
Protein 5.4 g | Carbs 18.4 g | Fat 12.1 g
Per Serving | Calories 214
Protein 4 g | Carbs 33.1 g | Fat 8.5 g
Per Serving | Calories 179
Protein 14.5 g | Carbs 8.5 g | Fat 10.1 g
Per Serving | Calories 54
Protein 4.2 g | Carbs 9.8 g | Fat 1.2 g
Per Serving | Calories 160
Protein 18.6 g | Carbs 21.1 g | Fat 7.1 g
Per Serving | Calories 84
Protein 1 g | Carbs 2.4 g | Fat 8.3 g
Per Serving | Calories 275
Protein 1.6 g | Carbs 46 g | Fat 10.9 g