Atkins - Atkins - Chocolate Oatmeal Fiber Bar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Atkins - Atkins - Chocolate Oatmeal Fiber Bar has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3 mg | 15% | ||
Folic Acid | 60 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 110 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 10 g40%
Sugars 1 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 15%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.3 g | Carbs 4.1 g | Fat 0.25 g
Per Serving | Calories 433
Protein 7 g | Carbs 55.9 g | Fat 21.9 g
Per 100g | Calories 140
Protein 5 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 170
Protein 7 g | Carbs 19 g | Fat 11 g
Per 100g | Calories 140
Protein 10 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 210
Protein 15 g | Carbs 18 g | Fat 11 g