Athenos - Feta Cheese Crumbled With Roasted Bell Peppers and Garlic has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 9.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Athenos - Feta Cheese Crumbled With Roasted Bell Peppers and Garlic has been given a composite ranking of 8, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1238.4 IU | 24.8% | Top 30% | High |
Vitamin C | 27.9 mg | 46.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309.6 mg | 31% | Top 10% | Very High |
Sodium | 1145.5 mg | 47.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | Top 30% | High |
Saturated Fat | 12.4 g | 62% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 370 mg 15.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 15%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 24.4 g | Carbs 0 g | Fat 34.1 g
Per 100g | Calories 278
Protein 11.1 g | Carbs 18.5 g | Fat 16.7 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 110
Protein 4.4 g | Carbs 11.8 g | Fat 5.9 g
Per 100g | Calories 341
Protein 21.7 g | Carbs 6.2 g | Fat 27.9 g
Per 100g | Calories 282
Protein 17.7 g | Carbs 0 g | Fat 21.1 g
Per 100g | Calories 185
Protein 3.7 g | Carbs 18.5 g | Fat 11.1 g