ASPARAGUS & ZUCCHINI QUICHE CUPS TO GO has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ASPARAGUS & ZUCCHINI QUICHE CUPS TO GO has been given a composite ranking of 30, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 159.6 mg | 4.6% | ||
Sodium | 67.1 mg | 2.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 67.1 mg 2.8%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 5.1 g 10.2%
Vitamin A 12.3% Vitamin C 5.4%
Calcium 5.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3.1 g | Carbs 10.9 g | Fat 14.4 g
Per Serving | Calories 211
Protein 15.7 g | Carbs 6.8 g | Fat 13.7 g
Per Serving | Calories 205
Protein 24.8 g | Carbs 12 g | Fat 8.4 g
Per Serving | Calories 161
Protein 19.6 g | Carbs 6.5 g | Fat 5.3 g
Per Serving | Calories 212
Protein 9.5 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 220
Protein 29.4 g | Carbs 18.3 g | Fat 2.2 g
Per Serving | Calories 94
Protein 4.6 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 79
Protein 9.3 g | Carbs 6.9 g | Fat 2.3 g