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Asparagus with Herbs and Cheeses - Recipe and Nutrition Facts
64

Asparagus with Herbs and Cheeses Recipe

Asparagus with Herbs and Cheeses has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Asparagus with Herbs and Cheeses has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat67%
 Calories from Carbs12%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.08 mg5.6%
Riboflavin0.08 mg4.6%
Niacin0.72 mg3.6%
Vitamin B60.09 mg4.7%
Folate75.2 mcg18.8%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.56 mg3.1%
Magnesium11.2 mg2.8%
Phosphorus35 mg3.5%
Potassium182.5 mg5.2%
Sodium161.4 mg6.7%
Zinc0.29 mg1.9%
Copper0.1 mg5.2%
Manganese0.16 mg7.8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber1.3 g5.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.6 g13%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 161.4 mg 6.7%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 1.3 g5.2%

Sugars 0.1 g

Protein 5.2 g 10.4%

Vitamin A 8.8% Vitamin C 13.2%

Calcium 12.6% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1113833 Embed Table:

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