Asparagus & (Turkey) Bacon Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus & (Turkey) Bacon Quiche has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 187.2 mg | 5.3% | ||
Sodium | 312.9 mg | 13% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 312.9 mg 13%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 10.7 g 21.4%
Vitamin A 7.9% Vitamin C 8.6%
Calcium 21% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 6.1 g | Carbs 5.9 g | Fat 8.6 g
Per Serving | Calories 280
Protein 25 g | Carbs 2 g | Fat 19 g
Per Serving | Calories 131
Protein 7.8 g | Carbs 4.1 g | Fat 9.4 g
Per Serving | Calories 248
Protein 13.8 g | Carbs 15.1 g | Fat 14.9 g
Per Serving | Calories 180
Protein 16.5 g | Carbs 15.4 g | Fat 7 g
Per Serving | Calories 64
Protein 6.5 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 330
Protein 20 g | Carbs 7.3 g | Fat 26.4 g
Per Serving | Calories 458
Protein 13.9 g | Carbs 57.7 g | Fat 20.7 g