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Asparagus & (Turkey) Bacon Quiche - Recipe and Nutrition Facts
56

Asparagus & (Turkey) Bacon Quiche Recipe

Asparagus & (Turkey) Bacon Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus & (Turkey) Bacon Quiche has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.11 mg7%
Riboflavin0.18 mg10.3%
Niacin0.82 mg4.1%
Vitamin B60.08 mg3.8%
Folate58 mcg14.5%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron0.9 mg5%
Magnesium16.8 mg4.2%
Phosphorus111 mg11.1%
Potassium187.2 mg5.3%
Sodium312.9 mg13%
Zinc0.83 mg5.5%
Copper0.1 mg5.1%
Manganese0.2 mg10.1%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber1 g4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 312.9 mg 13%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 1 g4%

Sugars 1.7 g

Protein 10.7 g 21.4%

Vitamin A 7.9% Vitamin C 8.6%

Calcium 21% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=621109 Embed Table:

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