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Asparagus Souffle 2 - Recipe and Nutrition Facts
11

Asparagus Souffle 2 Recipe

Asparagus Souffle 2 has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus Souffle 2 has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat67%
 Calories from Carbs17%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C8.2 mg13.7%
Vitamin D17.2 IU4.3%
Vitamin E2.1 mg6.9%
Thiamin0.06 mg4.1%
Riboflavin0.26 mg15.1%
Niacin0.44 mg2.2%
Vitamin B60.18 mg9.1%
Folate57.6 mcg14.4%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.5 mg8.2%
Magnesium12 mg3%
Phosphorus203 mg20.3%
Potassium318.8 mg9.1%
Sodium748.7 mg31.2%
Zinc0.95 mg6.3%
Copper0.05 mg2.6%
Manganese0.09 mg4.7%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.3 g5.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 161.3 mg 53.8%

Sodium 748.7 mg 31.2%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.3 g5.2%

Sugars 3.5 g

Protein 10.7 g 21.4%

Vitamin A 13.4% Vitamin C 13.7%

Calcium 13.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=860035 Embed Table:

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