Asparagus, red pepper and Brie wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Asparagus, red pepper and Brie wrap, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 148.1 mg | 246.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 355.5 mg | 10.2% | ||
Sodium | 317.5 mg | 13.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 317.5 mg 13.2%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 5 g20%
Sugars 0.3 g
Protein 17.5 g 35%
Vitamin A 96.1% Vitamin C 246.9%
Calcium 11.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 28.3 g | Carbs 17.2 g | Fat 15.3 g
Per Serving | Calories 230
Protein 13.9 g | Carbs 18.3 g | Fat 11.5 g
Per Serving | Calories 149
Protein 3.6 g | Carbs 11.9 g | Fat 10.1 g
Per Serving | Calories 137
Protein 4.4 g | Carbs 4.1 g | Fat 12.2 g
Per Serving | Calories 64
Protein 5.2 g | Carbs 10.7 g | Fat 0.6 g
Per Serving | Calories 165
Protein 18 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 79
Protein 0.1 g | Carbs 8.1 g | Fat 3.7 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 7.2 g | Fat 9.7 g