Asparagus Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 383 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 236
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 114 mg 38%
Sodium 383 mg 16%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 12.4 g 24.8%
Vitamin A 14% Vitamin C 5%
Calcium 24% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 7.1 g | Carbs 19.8 g | Fat 18.1 g
Per Serving | Calories 420
Protein 14 g | Carbs 25 g | Fat 30 g
Per Serving | Calories 410
Protein 19 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 409
Protein 38.5 g | Carbs 6.5 g | Fat 24.8 g
Per Serving | Calories 358
Protein 27.8 g | Carbs 20.5 g | Fat 18.1 g
Per Serving | Calories 164
Protein 3.6 g | Carbs 28 g | Fat 3.4 g
Per Serving | Calories 291
Protein 14.9 g | Carbs 48.9 g | Fat 3.4 g