Asparagus & Greens Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Asparagus & Greens Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 12% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 230.1 mg | 6.6% | ||
Sodium | 489 mg | 20.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 489 mg 20.4%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 1.8 g 3.6%
Vitamin A 16.3% Vitamin C 16.5%
Calcium 2.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 10 g | Carbs 18 g | Fat 37 g
Per 100g | Calories 22
Protein 0 g | Carbs 1.2 g | Fat 0.04 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 4.3 g | Fat 9.2 g
Per Serving | Calories 133
Protein 6.3 g | Carbs 19 g | Fat 3.6 g
Per Serving | Calories 94
Protein 6.9 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 10.1 g | Fat 5.1 g
Per Serving | Calories 160
Protein 16.6 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 163
Protein 17.3 g | Carbs 8.3 g | Fat 6 g