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Asparagus Frittata 5 - Recipe and Nutrition Facts
84

Asparagus Frittata 5 Recipe

Asparagus Frittata 5 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Riboflavin and Folate.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Asparagus Frittata 5, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat62%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1 IU0%Mid 40%Average
Retinol71.2 mcg
Vitamin C8.9 mg14.8%Top 30%High
Vitamin D24.1 IU6%Top 10%Very High
Thiamin0 mg
Riboflavin0.52 mg30.8%Top 10%Very High
Niacin1.6 mg7.9%Mid 40%Average
Vitamin B60 mg
Folate90.6 mcg22.6%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.52 mcg8.7%Top 30%High
Pantothenic Acid1 mg10.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201 mg20.1%Top 10%Very High
Iron3.7 mg20.4%Top 10%Very High
Magnesium30.4 mg7.6%Top 30%High
Phosphorus224.6 mg22.5%Top 10%Very High
Potassium359.7 mg10.3%Top 10%Very High
Sodium40 mg1.7%Bottom 30%Low
Zinc1.6 mg10.5%Top 30%High
Copper0.52 mg26.2%Top 10%Very High
Manganese0.52 mg26.2%Top 30%High
Selenium13.6 mcg19.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%Bottom 30%Low
Dietary Fiber3.2 g12.8%Top 30%High
Sugars3.3 g
Glucose1 mg
Fructose1.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13.1%Mid 40%Average
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1.6 mg
Glutamic Acid2.1 mg
Glycine0.5 mg
Proline1 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%Mid 40%Average
Saturated Fat1.8 g9.2%Mid 40%Average
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 169

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 211.5 mg 70.5%

Sodium 76.4 mg 3.2%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 6.1 g24.4%

Sugars 6.3 g

Protein 12.5 g 25%

Vitamin A 0% Vitamin C 28.3%

Calcium 38.4% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/asparagus-frittata-385175 Embed Table:

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