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Asparagus & Feta Couscous Salad - Recipe and Nutrition Facts
60

Asparagus & Feta Couscous Salad Recipe

Asparagus & Feta Couscous Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Asparagus & Feta Couscous Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat24%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.14 mg9.1%
Riboflavin0.32 mg18.9%
Niacin1.1 mg5.5%
Vitamin B60.21 mg10.7%
Folate82 mcg20.5%
Vitamin B120.48 mcg8%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron0.79 mg4.4%
Magnesium18.4 mg4.6%
Phosphorus133 mg13.3%
Potassium230.1 mg6.6%
Sodium320.1 mg13.3%
Zinc1.1 mg7.3%
Copper0.12 mg6.2%
Manganese0.18 mg8.9%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 25.2 mg 8.4%

Sodium 320.1 mg 13.3%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 12.7 g 25.4%

Vitamin A 12.5% Vitamin C 16.8%

Calcium 15.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2105917 Embed Table:

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