Asparagus Brown Rice Oriental Medley has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Brown Rice Oriental Medley has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 371.6 mg | 10.6% | ||
Sodium | 471.5 mg | 19.6% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 471.5 mg 19.6%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 4.1 g16.4%
Sugars 0.5 g
Protein 5.4 g 10.8%
Vitamin A 8.2% Vitamin C 19.3%
Calcium 3.6% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 5.2 g | Carbs 10.6 g | Fat 0.7 g
Per Serving | Calories 109
Protein 2.5 g | Carbs 12.3 g | Fat 5.9 g
Per Serving | Calories 144
Protein 6.5 g | Carbs 17.6 g | Fat 6.3 g
Per Serving | Calories 284
Protein 5.8 g | Carbs 39.3 g | Fat 11.8 g
Per Serving | Calories 110
Protein 5.9 g | Carbs 17.3 g | Fat 2.7 g
Per Serving | Calories 147
Protein 23 g | Carbs 1.4 g | Fat 4.4 g
Per Serving | Calories 532
Protein 44.1 g | Carbs 61.3 g | Fat 13.2 g
Per Serving | Calories 42
Protein 3.3 g | Carbs 2.8 g | Fat 1.7 g