Asparagus and Mozzarella Stuffed Chicken Breasts has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus and Mozzarella Stuffed Chicken Breasts has been given a composite ranking of 39, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 26% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 49.8 mg | 249% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 542 mg | 15.5% | ||
Sodium | 697 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.4 g | 114.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 147 mg 49%
Sodium 697 mg 29%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.8 g7.2%
Sugars 2 g
Protein 57.4 g 114.8%
Vitamin A 13% Vitamin C 6%
Calcium 35% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 17.6 g | Carbs 13.4 g | Fat 13.4 g
Per 100g | Calories 236
Protein 12.9 g | Carbs 10 g | Fat 16.4 g
Per Serving | Calories 171
Protein 17.6 g | Carbs 1.01 g | Fat 10.5 g
Per Serving | Calories 147
Protein 12.5 g | Carbs 1.58 g | Fat 10.2 g
Per Serving | Calories 273
Protein 23.7 g | Carbs 8.3 g | Fat 16.5 g
Per Serving | Calories 391
Protein 9.5 g | Carbs 2.2 g | Fat 38.3 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 35.3 g | Fat 3.6 g
Per Serving | Calories 419
Protein 20.5 g | Carbs 17.3 g | Fat 28.7 g