Asparagus and Ham Pasta with Mustard Dressing has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus and Ham Pasta with Mustard Dressing has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4075 IU | 81.5% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.69 mg | 45.9% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 219.6 mcg | 54.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 556.7 mg | 15.9% | ||
Sodium | 717.3 mg | 29.9% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 717.3 mg 29.9%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.8 g
Protein 19.8 g 39.6%
Vitamin A 81.5% Vitamin C 23%
Calcium 6% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 465
Protein 1.4 g | Carbs 2.54 g | Fat 51.2 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 3.9 g | Fat 7.1 g
Per Serving | Calories 30
Protein 3.9 g | Carbs 0.6 g | Fat 1.4 g
Per Serving | Calories 269
Protein 23.5 g | Carbs 14.5 g | Fat 13.2 g
Per Serving | Calories 344
Protein 33.3 g | Carbs 11.6 g | Fat 18.5 g
Per Serving | Calories 279
Protein 15 g | Carbs 22.4 g | Fat 13.3 g