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Asian Style Spaghetti Salad - Recipe and Nutrition Facts
75

Asian Style Spaghetti Salad Recipe

Asian Style Spaghetti Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

The food contains 99.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Asian Style Spaghetti Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.47 mg31.4%
Riboflavin0.24 mg14.1%
Niacin4.2 mg21.1%
Vitamin B60.21 mg10.5%
Folate121.2 mcg30.3%
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron5.8 mg32.1%
Magnesium109.2 mg27.3%
Phosphorus224 mg22.4%
Potassium669 mg19.1%
Sodium517 mg21.5%
Zinc2 mg13.5%
Copper0.75 mg37.7%
Manganese1.1 mg54.8%
Selenium32.1 mcg45.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate99.4 g33.1%
Dietary Fiber6 g24%
Sugars48.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.8 g56.6%
Saturated Fat5 g25%
Monounsaturated Fat13.6 g
Polyunsaturated Fat14.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 729 Calories from Fat 0

% Daily Value *

Total Fat 36.8 g 56.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 0 mg

Sodium 517 mg 21.5%

Total Carbohydrates 99.4 g 33.1%

Dietary Fiber 6 g24%

Sugars 48.3 g

Protein 12.3 g 24.6%

Vitamin A 2.4% Vitamin C 13.8%

Calcium 19.3% Iron 32.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1776253 Embed Table:

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