Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Asian Orange Glazed Chicken w/ Veggies and Brown Rice - Recipe and Nutrition Facts
79

Asian Orange Glazed Chicken w/ Veggies and Brown Rice Recipe

Asian Orange Glazed Chicken w/ Veggies and Brown Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Asian Orange Glazed Chicken w/ Veggies and Brown Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat16%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7870 IU157.4%
Vitamin C33.4 mg55.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.41 mg27.5%
Riboflavin0.19 mg11%
Niacin16.7 mg83.4%
Vitamin B61.1 mg53.7%
Folate39.2 mcg9.8%
Vitamin B120.45 mcg7.5%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.3 mg12.5%
Magnesium135.6 mg33.9%
Phosphorus413 mg41.3%
Potassium813.8 mg23.3%
Sodium541.5 mg22.6%
Zinc2.4 mg15.7%
Copper0.27 mg13.4%
Manganese2.3 mg116.5%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.2 g24.7%
Dietary Fiber9.7 g38.8%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.5 g83%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 561 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 541.5 mg 22.6%

Total Carbohydrates 74.2 g 24.7%

Dietary Fiber 9.7 g38.8%

Sugars 15.3 g

Protein 41.5 g 83%

Vitamin A 157.4% Vitamin C 55.7%

Calcium 6.4% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951028 Embed Table:

Related Searches

56

Orange Glazed Chicken

Per Serving | Calories 405
Protein 56.5 g | Carbs 34.3 g | Fat 3.5 g

44

Ginger Orange Glazed Chicken Wings

Per Serving | Calories 690
Protein 42 g | Carbs 36 g | Fat 40 g

43

Orange Glazed Chicken with Rosemary

Per Serving | Calories 306
Protein 56.9 g | Carbs 4.9 g | Fat 4.6 g

47

Orange Glazed Chicken with Broccoli

Per Serving | Calories 316
Protein 22.4 g | Carbs 37.3 g | Fat 10.7 g

63

Spicy Red Curry Chicken

Per Serving | Calories 177
Protein 23.1 g | Carbs 4.1 g | Fat 7.2 g

26

Ranchero Chicken

Per Serving | Calories 176
Protein 24.7 g | Carbs 3.7 g | Fat 6.5 g

35

Chicken and Leek Stew

Per Serving | Calories 242
Protein 26.9 g | Carbs 10.5 g | Fat 10.1 g

46

Braised Chicken Arrabbiata

Per Serving | Calories 342
Protein 35.3 g | Carbs 14.7 g | Fat 13.3 g