Asian Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Asian Omelette, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 444.8 mg | 18.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 444.8 mg 18.5%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.1 g
Protein 15.9 g 31.8%
Vitamin A 30.7% Vitamin C 64%
Calcium 7.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 16.3 g | Carbs 7.1 g | Fat 10.9 g
Per Serving | Calories 210
Protein 17.7 g | Carbs 6.6 g | Fat 12.6 g
Per Serving | Calories 219
Protein 17.1 g | Carbs 4.4 g | Fat 14.5 g
Per Serving | Calories 105
Protein 11.3 g | Carbs 10.2 g | Fat 1.9 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 7.3 g | Fat 0.4 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 44.7 g | Fat 11.5 g
Per Serving | Calories 206
Protein 5.9 g | Carbs 37.7 g | Fat 5 g
Per Serving | Calories 300
Protein 16.3 g | Carbs 51.1 g | Fat 4.1 g