Asian Noodle Salad, 2 cups has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Asian Noodle Salad, 2 cups, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 533.5 mg | 22.2% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 533.5 mg 22.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.9 g7.6%
Sugars 1.4 g
Protein 5.9 g 11.8%
Vitamin A 17.1% Vitamin C 32%
Calcium 4.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 23.3 g | Carbs 64.3 g | Fat 1.7 g
Per Serving | Calories 270
Protein 24 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 429
Protein 19.7 g | Carbs 59.1 g | Fat 17.3 g
Per Serving | Calories 386
Protein 11.5 g | Carbs 26.6 g | Fat 28.7 g
Per Serving | Calories 344
Protein 8.2 g | Carbs 33.2 g | Fat 21 g
Per Serving | Calories 112
Protein 5.3 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 318
Protein 18.5 g | Carbs 12.5 g | Fat 26.6 g
Per Serving | Calories 358
Protein 14.9 g | Carbs 54.2 g | Fat 7.7 g