Asian Lettuce Cups 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Lettuce Cups 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 48% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 75 mg 25%
Sodium 506 mg 21.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 18.8 g 37.6%
Vitamin A Vitamin C
Calcium 3.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 11.8 g | Carbs 15.9 g | Fat 13 g
Per Serving | Calories 136
Protein 12.3 g | Carbs 4.6 g | Fat 7.4 g
Per Serving | Calories 314
Protein 26 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 119
Protein 3.8 g | Carbs 21.6 g | Fat 3 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 408
Protein 14.6 g | Carbs 67.6 g | Fat 9.1 g
Per Serving | Calories 337
Protein 31.2 g | Carbs 41.4 g | Fat 5.6 g