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Asian Inspired Salad - Recipe and Nutrition Facts
92

Asian Inspired Salad Recipe

Asian Inspired Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Folate.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Asian Inspired Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A463.3 IU9.3%Top 10%Very High
Retinol0 mcg
Vitamin C19 mg31.6%Top 10%Very High
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.63 mg37.2%Top 10%Very High
Niacin1.9 mg9.5%Mid 40%Average
Vitamin B60 mg
Folate60.1 mcg15%Top 30%High
Folic Acid9.5 mcg
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121.5 mg12.2%Top 30%High
Iron3.8 mg21.1%Top 10%Very High
Magnesium101.3 mg25.3%Top 10%Very High
Phosphorus240.5 mg24.1%Top 10%Very High
Potassium512 mg14.6%Top 10%Very High
Sodium64.5 mg2.7%Bottom 30%Low
Zinc1.3 mg8.4%Top 30%High
Copper0.63 mg31.6%Top 10%Very High
Manganese1.3 mg63.3%Top 10%Very High
Selenium10.8 mcg15.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%Top 30%High
Dietary Fiber6.7 g26.8%Top 10%Very High
Sugars9.4 g
Glucose1.3 mg
Fructose1.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.7%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine1.3 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.9 mg
Glutamic Acid3.2 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.9%Top 30%High
Saturated Fat1.9 g9.5%Mid 40%Average
Monounsaturated Fat7 g
Polyunsaturated Fat7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 239

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 101.9 mg 4.2%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 10.6 g42.4%

Sugars 14.9 g

Protein 21.9 g 43.8%

Vitamin A 14.6% Vitamin C 50%

Calcium 19.2% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/asian-inspired-salad-300896 Embed Table:

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