Asian Inspired Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Asian Inspired Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 463.3 IU | 9.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 19 mg | 31.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.63 mg | 37.2% | Top 10% | Very High |
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 60.1 mcg | 15% | Top 30% | High |
Folic Acid | 9.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.5 mg | 12.2% | Top 30% | High |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Magnesium | 101.3 mg | 25.3% | Top 10% | Very High |
Phosphorus | 240.5 mg | 24.1% | Top 10% | Very High |
Potassium | 512 mg | 14.6% | Top 10% | Very High |
Sodium | 64.5 mg | 2.7% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0.63 mg | 31.6% | Top 10% | Very High |
Manganese | 1.3 mg | 63.3% | Top 10% | Very High |
Selenium | 10.8 mcg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.8% | Top 10% | Very High |
Sugars | 9.4 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.9% | Top 30% | High |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 101.9 mg 4.2%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 10.6 g42.4%
Sugars 14.9 g
Protein 21.9 g 43.8%
Vitamin A 14.6% Vitamin C 50%
Calcium 19.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 6.8 g | Carbs 17.9 g | Fat 13.7 g
Per Serving | Calories 157
Protein 11.4 g | Carbs 4.4 g | Fat 10.7 g
Per Serving | Calories 290
Protein 8.9 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 304
Protein 11.5 g | Carbs 17 g | Fat 22.6 g
Per Serving | Calories 140
Protein 0 g | Carbs 36.5 g | Fat 0.19 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 9.5 g | Fat 7.7 g
Per Serving | Calories 128
Protein 2 g | Carbs 16 g | Fat 6.9 g
Per Serving | Calories 151
Protein 2.2 g | Carbs 20.5 g | Fat 7.2 g