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Asian Inspiered Chicken and Rice - Recipe and Nutrition Facts
48

Asian Inspiered Chicken and Rice Recipe

Asian Inspiered Chicken and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Asian Inspiered Chicken and Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat37%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1345 IU26.9%
Vitamin C48.5 mg80.8%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.18 mg12.3%
Riboflavin0.34 mg20%
Niacin19.6 mg97.8%
Vitamin B61.1 mg55.4%
Folate46 mcg11.5%
Vitamin B120.77 mcg12.9%
Pantothenic Acid2.3 mg23.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron3 mg16.9%
Magnesium68.8 mg17.2%
Phosphorus422 mg42.2%
Potassium657.9 mg18.8%
Sodium714.5 mg29.8%
Zinc3 mg19.9%
Copper0.13 mg6.7%
Manganese0.18 mg8.8%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber2.6 g10.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.7 g99.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat4.6 g23%
Monounsaturated Fat6.5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 155.2 mg 51.7%

Sodium 714.5 mg 29.8%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 2.6 g10.4%

Sugars 3.9 g

Protein 49.7 g 99.4%

Vitamin A 26.9% Vitamin C 80.8%

Calcium 5.7% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2187040 Embed Table:

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