Dry Chili Szechuan Spice Paste for Stir Fry, Kung Pao, Hot

Asian Home Gourmet - Dry Chili Szechuan Spice Paste for Stir Fry, Kung Pao, Hot has a high-calorie, high-carb, high-fat and low-protein content.

The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Szechuan cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Asian Home Gourmet - Dry Chili Szechuan Spice Paste for Stir Fry, Kung Pao, Hot has been given a composite ranking of 5, and sparingly.