Asian Chicken with Brussels Sprouts has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Chicken with Brussels Sprouts has been given a composite ranking of 38, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 16% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 900 mg 37.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 29 g 58%
Vitamin A 100% Vitamin C 80%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 877
Protein 44 g | Carbs 20.4 g | Fat 68.5 g
Per Serving | Calories 544
Protein 40.6 g | Carbs 26.6 g | Fat 30.2 g
Per Serving | Calories 180
Protein 18 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 220
Protein 19 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 440
Protein 20 g | Carbs 46 g | Fat 20 g
Per Serving | Calories 510
Protein 26 g | Carbs 45 g | Fat 26 g
Per Serving | Calories 970
Protein 61 g | Carbs 73 g | Fat 48 g
Per Serving | Calories 340
Protein 11 g | Carbs 30 g | Fat 20 g