Asian Beef w/ Carrots and snow peas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Beef w/ Carrots and snow peas has been given a composite ranking of 71, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 19% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5515 IU | 110.3% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 521.4 mg | 14.9% | ||
Sodium | 434.8 mg | 18.1% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 434.8 mg 18.1%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2 g8%
Sugars 6.4 g
Protein 18.7 g 37.4%
Vitamin A 110.3% Vitamin C 12.7%
Calcium 7.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 26 g | Carbs 11.3 g | Fat 12.2 g
Per Serving | Calories 225
Protein 11.5 g | Carbs 13.6 g | Fat 13.7 g
Per Serving | Calories 544
Protein 24.5 g | Carbs 69.7 g | Fat 17.2 g
Per Serving | Calories 270
Protein 21.7 g | Carbs 5.9 g | Fat 17.1 g
Per Serving | Calories 245
Protein 9.9 g | Carbs 20.8 g | Fat 13.5 g
Per Serving | Calories 375
Protein 17.5 g | Carbs 61 g | Fat 5.5 g
Per Serving | Calories 428
Protein 49.9 g | Carbs 19.1 g | Fat 16.4 g
Per Serving | Calories 700
Protein 30.9 g | Carbs 57.6 g | Fat 39.3 g