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Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings - Recipe and Nutrition Facts
88

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings Recipe

Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C6.5 mg10.8%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.16 mg10.8%
Riboflavin0.07 mg4.2%
Niacin0.56 mg2.8%
Vitamin B60.07 mg3.3%
Folate94.8 mcg23.7%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2 mg11.1%
Magnesium46.8 mg11.7%
Phosphorus89 mg8.9%
Potassium274 mg7.8%
Sodium25.2 mg1.1%
Zinc0.69 mg4.6%
Copper0.14 mg7%
Manganese0.32 mg15.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber6.2 g24.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 25.2 mg 1.1%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 6.2 g24.8%

Sugars 6.3 g

Protein 8.5 g 17%

Vitamin A 8.7% Vitamin C 10.8%

Calcium 5.5% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699428 Embed Table:

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