Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 25.2 mg | 1.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 25.2 mg 1.1%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 6.2 g24.8%
Sugars 6.3 g
Protein 8.5 g 17%
Vitamin A 8.7% Vitamin C 10.8%
Calcium 5.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.3 g | Carbs 9 g | Fat 11.1 g
Per Serving | Calories 604
Protein 20.6 g | Carbs 125.5 g | Fat 5.5 g
Per Serving | Calories 16
Protein 0.23 g | Carbs 0.37 g | Fat 0.79 g
Per 100g | Calories 140
Protein 4 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 153
Protein 1.8 g | Carbs 12.4 g | Fat 11.7 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 231
Protein 0.9 g | Carbs 55.9 g | Fat 2.2 g
Per Serving | Calories 76
Protein 4.6 g | Carbs 10.1 g | Fat 2.6 g