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Asiago Chicken and Pasta Bake - Recipe and Nutrition Facts
44

Asiago Chicken and Pasta Bake Recipe

Asiago Chicken and Pasta Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Asiago Chicken and Pasta Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat27%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C33.7 mg56.2%
Vitamin D42.4 IU10.6%
Vitamin E0.98 mg3.3%
Thiamin0.21 mg14.2%
Riboflavin0.37 mg21.8%
Niacin13.9 mg69.4%
Vitamin B60.77 mg38.7%
Folate77.6 mcg19.4%
Vitamin B120.86 mcg14.3%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.7 mg9.2%
Magnesium56.4 mg14.1%
Phosphorus360 mg36%
Potassium550.4 mg15.7%
Sodium329.5 mg13.7%
Zinc1.7 mg11.1%
Copper0.11 mg5.5%
Manganese0.23 mg11.5%
Selenium24.6 mcg35.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber1.4 g5.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.7 g77.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5 g25%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 98.4 mg 32.8%

Sodium 329.5 mg 13.7%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 1.4 g5.6%

Sugars 4.9 g

Protein 38.7 g 77.4%

Vitamin A 14.6% Vitamin C 56.2%

Calcium 13.1% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371085 Embed Table:

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